TIPS
•
Do not overfill the appliance with popcorn kernels.
•
Follow the instructions of the recipe carefully.
•
For flavored popcorn, add seasoning from any gourmet popcorn
seasoning kit to the already cooked popcorns.
•
For regular theater style popcorn just add butter and salt to the already
cooked popcorns.
•
If you are using a gourmet/premium grade of corn, use less corn than
specified in the chart. For 2 quarts popcorn, use 1/4 cup; for 4 quarts
popcorn, use 1/2 cup; for 6 quarts popcorn, use 3/4 cup corn; use the
same amounts of oil and butter that are specified in the chart.
STEPS TO MAKE POPCORN
Quarts of
Popcorn
Vegetable Oil
Desired
2
1 Tablespoon
4
2 Tablespoon
6
3 Tablespoon
10
Amount of
1/2 Cup
2/3 Cup
1 Cup
Amount
Amount of Refrigerated
of Corn
Butter or Margarine
1 Tablespoon
2 Tablespoon
3 Tablespoon
www.holsteinhousewares.com