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Cherry Cream
Pie
Ingredients:
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1 can cherry pie filling
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Pie dough
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8 oz cream cheese
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1 cup powdered sugar
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2 eggs
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1 cup heavy cream
Steps:
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Roll out the dough and cut the dough using your pie cutter.
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Mix your cream cheese and powdered sugar together.
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Then add the eggs and whipping cream.
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Place the dough in the maker.
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Add in the filling half way. Then top with some cherry filling.
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Seal the top of the pie with the dough.
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Bake for 7-10 minutes.
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Serve warm and enjoy!
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*Makes 6-8 pies
14
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