Idiomas disponibles
Idiomas disponibles
OPERATION
NOTICE: Never pack products that can be damaged by vacuum
packaging.
Avoid packing warm products to reduce condensation and
corrosion risks for the pump.
Special instructions apply for packing liquid products. See
"Packing Liquid Products" on page 4.
The machine is designed for a maximum use of five hours
per day.
This machine is not designed for continuous use. Allow 15
seconds between packing cycles. Do not exceed a vacuum
time of 60 seconds.
If the machine has been in use for one hour, stop the
machine and allow it to cool to ambient temperature.
Move or transport the machine in an upright position. Do
NOT tilt the machine because it can cause damage to the
pump.
Turn On the Machine
1. Press the On/Off
button.
The display shows codes for the software
revision. For example:
2. If the machine has not been used for a while, run the Pump
Conditioning Program. See Run the Pump Conditioning Program
on page 4.
Place the Product in the Chamber
CAUTION
Burn Hazard
Sealing bar may become hot after repeated use. Do not touch
the sealing bar when placing vacuum bags in the chamber.
NOTICE: If packing food, see important information under PACKING
FOOD on page 4.
1. Place the food product in a vacuum sealing bag that fits completely
within the chamber.
2. Place the bag in the chamber with the open end over the sealing
bar. Make sure the bag is smooth, without wrinkles or folds.
Multiple vacuum bags can be placed over the sealing bars. Do NOT
overlap vacuum bags.
For small products, place one or more insert plates under the
product. This fills empty space in the chamber, which reduces the
cycle time.
Vacuum Packing Machine with 12" Sealing Bar Operator's Manual
Set the Vacuum Percentage
1. Press
until the Vacuum LED illuminates.
vacuum
seal
2. Press
or
to set a vacuum pressure.
stop
stop
vac
• The recommended minimum is 50%.
• To use Vacuum Plus, Vacuum Pressure must be set to 99%.
3. Press
to use Vacuum Plus or set the duration of sealing
time.
Vacuum Plus
Extends the vacuum cycle to enable air trapped in the food to escape
the bag.
1. Make sure the pressure is 99%.
2. Set the duration.
Press
or
to set the number of seconds. A dot next to
stop
stop
vac
the number indicates Vacuum Plus mode.
Set the Seal Time
1. Press
until the Seal LED illuminates.
vacuum
seal
2. Press
or
to set the number of seconds. 2.0 to 2.5
stop
stop
vac
seconds is recommended for most bags.
Run the Program
1. Close the lid.
NOTICE: Do NOT use the lid retainer. Using the lid retainer
during a packing cycle will interfere with the cycle.
2. The cycle automatically starts.
3. The lid opens automatically when the cycle is complete.
4. Remove the packed product.
5. Wait 15 seconds before packing another product.
Stop the Machine
1. To stop the vacuum step and move to seal step, press
2. To stop and cancel the entire cycle, press
.
stop
vac
.
stop
3
