Idiomas disponibles
Idiomas disponibles
the switch to 0 (OFF) position and allow the appliance to cool down for at least
30 minutes before cooking the next batch.
TO USE THE STEAMER
1.
Add water to the pot between the MIN and MAX levels.
2.
Place the vegetables or other ingredients on the steamer rack and place it over
the pot.
3.
Put the lid on. Always keep the lid on while the appliance cooks.
4.
Move the switch to I or II position (I is LOW and II is HIGH).
5.
When the food is ready, use plastic spoon or wooden utensils. Do not use
metallic utensils since it could scratch and damage the steamer rack.
CLEANING
Proper maintenance will ensure years of service of your product. Clean the product
after every use following these steps. This product contains no user-serviceable parts
and requires little maintenance.
Warning: The surfaces of the appliance will get very hot during use. Unplug the
product and allow it to cool down before cleaning.
1.
Clean the interior and exterior surfaces of the appliance with a damp cloth or
sponge.
2.
To get rid of food residue in the pot, fill with water until the MAX level. Switch on
the appliance on to the max and allow the water to boil. Very carefully, dispose
of the hot water and rinse with cold water.
3.
Never use chemicals or abrasive sponges to clean the appliance.
4.
Always dry the appliance completely before storing.
5.
Depending on the quality of the water, leftover water residue may dry up and
calcify at the bottom or on the inner walls of the pot. This will not affect the
cooking of the appliance. This may happen as early as on the first use of the
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