13
Design and Function ..................................................................... 38
13.1
Operating elements and displays .................................................................... 38
13.1.1
Operating panel and Display ............................................................................. 38
13.1.2
Details on the device ......................................................................................... 38
13.1.3
Signal Tones ..................................................................................................... 39
13.1.4
Overheating Protection Facility ......................................................................... 39
13.1.5
Rating plate ....................................................................................................... 39
14
Operation and Handing ................................................................. 39
14.1
Functioning and Advantages of Induction cooktops ..................................... 39
14.2
Instructions on Cookware ................................................................................ 40
14.3
Safety Instructions ............................................................................................ 41
14.4
Operating the Appliance ................................................................................... 41
14.4.1
Switching On ..................................................................................................... 41
14.4.2
Power Mode ...................................................................................................... 41
14.4.3
Temperature Mode ........................................................................................... 42
14.4.4
Timer ................................................................................................................. 42
14.4.5
Switching Off ..................................................................................................... 42
15
Cleaning and Maintenance ........................................................... 43
15.1
Safety information ............................................................................................. 43
15.2
Cleaning ............................................................................................................. 43
16
Troubleshooting ............................................................................ 43
16.1
Safety notices .................................................................................................... 44
16.2
Fault indications ............................................................................................... 44
16.3
Causes and rectification of faults .................................................................... 44
17
Disposal of the Old Device .......................................................... 44
18
Guarantee ....................................................................................... 45
19
Technical Data ............................................................................... 45
20
Mode d´emploi ............................................................................... 47
20.1
Généralités ........................................................................................................ 47
20.2
Informations relatives à ce manuel ................................................................. 47
20.3
Avertissements de danger ............................................................................... 47
20.4
Limite de responsabilités ................................................................................. 48
20.5
Protection intellectuelle .................................................................................... 48
21
Sécurité .......................................................................................... 49
21.1
Utilisation conforme ......................................................................................... 49
21.2
Consignes de sécurités générales .................................................................. 49
caso W2100 / S-LINE 2100 / PRO MENU 2100 / Maitre 2400
5