Waring Commercial WIH400B Manual Del Usuario página 4

Placa de inducción comercial
Idiomas disponibles

Idiomas disponibles

SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a
longer cord.
Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the
extension cord must be at least as great as the electrical rating
of the appliance. If the appliance is of the grounded type, the
extension cord should be a grounding-type 3-wire cord, and the
longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled by children or
tripped over.
PARTS
1. Heat Mode Setting
2. Temperature Mode Setting
3. Timer Mode Setting
4. LCD Display
5. A djustment Control for
Temperature/Heat/Timer
6. On/Off Power Button
7. Stainless Steel Housing
8. Schott
* Ceramic Glass
®
Cooking Surface
SPECIFICATIONS
MODEL
ELECTRICAL
120V, 15 AMP
WIH400
1800 W
208/240V,
WIH400B
14 AMP
2900/3300 W
NOTE: Your Waring
Fahrenheit setting. Every time the unit is plugged in it will default
to Fahrenheit. To change to Celsius follow directions on page 5.
* Schott is a trademark of the Schott Corporation.
4.
1.
PLUG TYPE
NEMA 5-15 P
NEMA 6-15 P
Commercial Induction Range defaults to
4
2.
3.
DIMENSIONS
16.5" (D) x 4" (H)
16.5" (D) x 4" (H)
8.
5.
7.
6.
LISTING
(inches)
ETL
us
NSF
ETL
us
NSF
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Este manual también es adecuado para:

Wih400