Using Your Oven
Adjusting Cooking Mode Settings
The settings for each cooking mode can be adjusted by using the Up/Down Arrow buttons.
Press the Temperature/Shade Button to adjust Temperature for Warm, Broil, Pizza, Pastry, Reheat, Roast, Cookies,
and Bake. Press the Temperature/ Shade Button to adjust the Shade for Toast and Bagel.
Press the Timer/Slice Button to adjust Timer for Warm, Broil, Pizza, Pastry, Reheat, Roast, Cookies, and Bake. Press
the Timer/Slice Button to adjust number of Slices for Toast and Bagel.
Starting the Oven
After selecting the desired cooking mode and adjusting the settings, place the food in the oven and press the Start button
to begin the cooking cycle. The oven will immediately start cooking or baking without the need to preheat.
Adjusting the Settings While Cooking
At any time during the cooking cycle, the temperature, time, shade, and/or slices settings may be adjusted.
Press the Temperature/Shade Button to adjust Temperature for Warm, Broil, Pizza, Pastry, Reheat, Roast, Cookies,
and Bake. Press the Temperature/ Shade Button to adjust the Shade for Toast and Bagel.
Press the Timer/Slice Button to adjust Timer for Warm, Broil, Pizza, Pastry, Reheat, Roast, Cookies and Bake. Press
the Timer/Slice Button to adjust number of Slices for Toast and Bagel.
Then use Up/Down Arrow Buttons to adjust. Once the settings are as desired, no further action is required. The new
settings will be applied.
Press the +2 Min Button to add 2 minute increments to any cooking cycle.
NOTE: The Cook mode cannot be changed while the oven is in operation. Press the Cancel button to end the current
cooking cycle and then select the desired cook mode.
Opening the Door While Cooking
Whenever the oven door is opened while cooking, the cooking timer will pause, the oven will stop heating, and the oven
light will illuminate automatically.
When the oven door is closed, the cooking timer will resume, the oven will begin heating again, and the oven light will turn
NOTE:
standby mode.
NOTE: An alarm will sound if the oven door is left open for longer than a minute.
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