Idiomas disponibles
Idiomas disponibles
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn On or Off, and the heating elements will not turn On or Off
immediately.
NOTE: If a power failure happens while Sabbath mode is running,
the oven will show Sabbath mode is On, but the Bake cycle will
not be On. If the oven door is opened during this time, the oven
light will turn on.
To Enable Sabbath Mode Capability (One Time Only):
1. Press Settings until "SABBATH" is displayed.
2. Press the "1" keypad. Sabbath Mode can be activated for
baking.
3. Press OVEN - CANCEL to save the setting and exit to display
the time of day.
NOTE: To disable the Sabbath Mode, repeat Steps 1 through
3 to change the status from "SABBATH ON" to "SABBATH
OFF".
To Activate Sabbath Mode:
1. Press Bake .
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
3. Press OVEN - START.
For timed cooking in Sabbath mode, press Cook Time, and
then press the number keypads to set the desired cook time.
Press OVEN - START.
4. Press Settings. Three tones will sound. Then press "7." "SAb"
will appear in the display.
To Adjust Temperature:
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on the
display, and no tones will sound. The scrolling text will be
shown on the display as it was before the keypad was
pressed.
2. Press OVEN - START.
To Deactivate Sabbath Mode:
Press Settings, and then press "7" to return to regular baking, or
press OVEN - CANCEL to turn off the oven(s).
Positioning Racks and Bakeware
Use the following illustration and charts as a guide for positioning
racks.
Rack Positions
Broiling
Food
Broiled meats, poultry, fish
Broiling/searing meats,
hamburgers, steaks
Baking
Food
Large roasts, roasted meats
or poultry
Most baked goods, casseroles
Air Frying
Food
Any with Air Fry Basket
Bakeware
To cook food evenly, hot air must be able to circulate. For best
results, allow 2" (5 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
Number of Pan(s)
Position on Rack
1
Center of rack.
2
Side by side
3 or 4
See the rack position graphic in this
section for pan placement
recommendations.
NOTE: Bakeware materials and color may affect results. Dark,
dull, non-stick or glass pans may require shorter baking times, in
contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer's recommendations.
Roll-Out Rack (on some models)
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
A. Sliding rails
B. Sliding shelf
Closed and Engaged Position
A. Sliding rails
B. Sliding shelf
Rack Position
6
6
Rack Position
1 or 2
2 or 3
Rack Position
4
4
