Idiomas disponibles
Idiomas disponibles
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits,
vegetables, beverages and other food consumed in the short term.
Suggested storage time: 3 to 5 days.
Cooking foods shall not be put in the refrigerating chamber until cooled
to room temperature.
Foods are recommended to be sealed up before putting into the
refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long
time and it is mainly used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and
other foods not to be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy
access. Please be noted food shall be consumed within the shelf time.
The maximum amount of food that can be frozen in 24 hours is specified
on the rating plate of the appliance.
Drawers, food boxes, etc. placed according to the position in the picture above
are the most energy efficient.
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