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Idiomas disponibles
3. OPERATION
3.1 General information.
3.2 Control panel description.
3.3 Machine settings and programs.
3.1
GENERAL INFORMATION
The regulation is carried out by means of a digital electronic thermostat, allowing adjusting the different wor-
king temperatures of the appliance depending on the existing environmental conditions.
The suitable ambient temperature for the use of the trays is from +16ºC to +32ºC, corresponding to climate
class N. If the premises temperature is well below 16ºC the necessary performance to reach the programmed
temperatures is not guaranteed.
3.2
CONTROL PANEL DESCRIPTION
Prior to the start-up the tray should be fi lled up by opening the stopcock valve. The level of water necessary
will depend on the depth of the pans to be used in the service.
The appliance is turned on by pressing the start-up switch located on the front part of the controls. The switch
will light up when pressed. The appliance should then start up the heating process immediately, without any
type of delay.
3.3
MACHINE SETTINGS AND PROGRAMS
HEATING SYSTEM:
The water is heated up by means of hidden elements in the lower part of the tray.
The tray also has a safety system using Klixons in the heating elements that disconnect the same in the event
of thermostat malfunctioning or that the temperature of the same increases excessively (for example if there
is no water in the tray).
RECOMMENDED WORKING TEMPERATURES: Between 30ºC and 90ºC.
The use instructions of the digital thermostat are attached to this manual. However, WE DO NOT RE-
COMMEND THE ADJUSTMENT OF THE THERMOSTAT BY UNQUALIFIED PERSONNEL. Please, CONTACT YOUR
DISTRIBUTOR IN ORDER TO HAVE THE NECESSARY ADJUSTMENTS CARRIED OUT.
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