Idiomas disponibles
Idiomas disponibles
Operation
Preparation Quantities and Operating Times
Product
Meat (raw)
Gouda (young)
Onions
Nuts
Herbs
Cream
Ice cubes
Egg white
Garlic
Chop up Herbs, Onions, Meat, Nuts, Ice
Cubes, etc.
∙ Place the working container on the anti-
slip ring.
∙ Place the smaller cutting blade onto the
larger one and turn it clockwise until the
two triangles are lined up opposite each
other (
).
∙ Place the cutting blade onto the pin in
the working container.
∙ Chop the food roughly and fill the
container. Observe the "Max." marking
and the information in the table.
∙ CAUTION: The blades are very sharp.
When handling the blades, always hold
them by their upper protective plastic
covering.
∙ Place the working container lid onto the
Amount (max)
250 g
250 g
1-3
100 g
one bunch
200 ml
200 g
3 egg whites
3 cloves
Preparing
2 cm cubes
1 cm cubes
Coarsely chopped
Coarsely chopped
working container. The notches in the
working container lid must engage over
the lugs in the working container.
∙ Put the motor unit into place and turn it
clockwise until you hear it engage.
∙ Plug in the power plug.
∙ Press and hold the centre of the I or II
button until the food has reached the
desired fineness.
Tip! Chopping the food usually takes
only a few seconds. We recommend
chopping the food in intervals.
∙ After chopping, wait for the motor to stop
and disconnect the power plug.
∙ Then remove themotor unit and the
working container lidand carefully
remove first the cutting blades and then
Time (in seconds)
20
15
3
30
5
45
10 x 1
60
25
15
