Beefer XL CHEF Instrucciones De Uso página 39

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8
START-UP AND PREPARATION
Observe all safety instructions from the previous chapters related to connections
and leaks before starting up the device.
1. Remove the grate from the Beefer so that the meat can be later put
on the cold grate.
2. Ensure that the grease drawer is empty and is found under the Beefer, so that
any dripping meat juices can be captured. Check the grease drawer regularly
during operation and empty it, if needed.
TIP:
You can capture the dripping juices and use for your cooking. Don't forget
that a tray is also found under the Beefer.
WARNING!
Explosion hazard! Immediately close the gas feed if when grilling
you smell gas, or gas feed components are leaking. Only restart the Beefer after
you have repaired the cause of the leak.
3. Open the valve on the LPG bottle or the valve for the natural gas in order to
start up the Beefer.
4. Don't forget to check at this point to ensure that there is no gas leaking out
and that you don't smell gas. If this is the case, do not start up the appliance.
Ensure that the control knob for the gas feed
(= maximum power of more than 1500 °F (800 °C)). Each burner can be ignited
independent of the other.
Symbol for maximum power - turn the
adjustment knob to the 'high' position
Adjustment knob at 'off' setting
is in the 'high' position
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