AquaLab
AquaLab
12.Lecturas Adicionales
12.Lecturas Adicionales
Frutas y Vegetales
Frutas y Vegetales
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Ayub, M., R. Khan, S. Wahab, A. Zeb, and J. Muhammad.
(1995). Effect of crystalline sweeteners on the water activity
(1995). Effect of crystalline sweeteners on the water activity
and shelf stability of osmotically dehydrated guava. Sarhad
and shelf stability of osmotically dehydrated guava. Sarhad
Journal of Agriculture. 11:755-761.
Journal of Agriculture. 11:755-761.
Beveridge, T. and S.E. Weintraub. (1995). Effect of
Beveridge, T. and S.E. Weintraub. (1995). Effect of
blanching pr"Enter"eatment
blanching
slices
slices
International. 28:83-86.
International. 28:83-86.
Hubinger, M., F.C. Menegalli, R.J. Aguerre, and C. Suárez.
Hubinger, M., F.C. Menegalli, R.J. Aguerre, and C. Suárez.
(1992). Water vapor adsorption isotherms of guava, mango
(1992). Water vapor adsorption isotherms of guava, mango
and pineapple. Journal of Food Science. 57:1405-1407.
and pineapple. Journal of Food Science. 57:1405-1407.
Jiménez, M., M. Manez, and E. Hernández. (1996).
Jiménez, M., M. Manez, and E. Hernández. (1996).
Influence of water activity and temperature on the
Influence of water activity and temperature on the
prod
production
uction of of zearalenone
species. International Journal of Food Microbiology.
species. International Journal of Food Microbiology.
29:417-421.
29:417-421.
Kiranoudis, C.T., Z.B. Maroulis, E. Tsami, and K.D.
Kiranoudis, C.T., Z.B. Maroulis, E. Tsami, and K.D.
Marinos. (1993). Equilibrium moisture content and heat of
Marinos. (1993). Equilibrium moisture content and heat of
desorption
desorption
Engineering. 20:55-74.
Engineering. 20:55-74.
Makower, B. and G.L. Dehority. (1943). Equilibrium
Makower, B. and G.L. Dehority. (1943). Equilibrium
moisture content of dehydrated vegetables. Industrial and
moisture content of dehydrated vegetables. Industrial and
Engineering Chemistry. 35(2):193-197.
Engineering Chemistry. 35(2):193-197.
pr"Enter"eatment on
at
at
various
various
water
water
zearalenone in in corn
of
of
some
some
vegetables.
vegetables.
on color
color and
and texture
texture of of apple
activities.
activities.
Food
Food
corn by
by three
three Fusari
Journal
Journal
90
90
apple
Research
Research
Fusarium
um
of
of
Food
Food
