Thermomix TM6 Manual De Instrucciones página 10

Fire hazard.
Risk of scalding as a result of
contents erupting.
Risk of scalding as a result of
contents erupting.
10
The base unit has a high power consumption. An insufficient power rating could
cause a fire.
• When connecting the base unit, please observe the maximum power
consumption as indicated on the plug label (see also the section on Technical
Data).
• Never use power strips or other equipment between the socket and the base
unit.
If the opening in the mixing bowl lid is sealed, excess pressure can build up inside
the mixing bowl during the cooking process. The hot contents could suddenly erupt
and scald you.
• Do not fill the simmering basket past the max. fill line.
• To allow steam to escape at all times and prevent excess pressure, ensure the
opening in the mixing bowl lid is never blocked or covered – either from the
inside (e.g. by the contents) or from the outside (e.g. by a towel).
If you are cooking at 95°C or above and not using the simmering basket inside
•
the mixing bowl, only use the simmering basket or Varoma dish to protect
against splashes through the opening in the mixing bowl lid, as they only sit
loosely on top of the lid.
• Do not under any circumstances use other objects to cover the opening.
• Always place the original mixing bowl lid on the mixing bowl during operation.
• If you notice during the cooking process that the opening in the mixing bowl lid
is blocked, unplug the base unit. Do not touch the controls.
Ingredients that float to the top of the mixing bowl during cooking can prevent
steam from escaping, which can cause an increase of pressure in the mixing bowl.
The hot contents could suddenly erupt and scald you.
• Do not under any circumstances fill the mixing bowl past the max. fill line (2.2
litres).
• If you are cooking at 95°C or above and not using the simmering basket inside
the mixing bowl, only use the simmering basket or Varoma dish to protect
against splashes through the opening in the mixing bowl lid, as they only sit
loosely on top of the lid.
• Always cook soups, casseroles and jams at a temperature no higher than 100°C.
Use the Varoma dish at higher temperatures, as stated in the recipe.
• Never use the TM6 measuring cup, which fits tightly in the opening in the mixing
bowl lid, when cooking at 95°C or above.
• Only use the splash guard when you are sautéing food and have been instructed
by the appliance to put the splash guard on.