Idiomas disponibles
Idiomas disponibles
1. Parts List:
a. Ooni Volt 12
b. Baking Stone
2. Setting Up
2.1 | Step 1:
Take your Ooni Volt 12 out of the packaging. There are handholds on the side
of the oven.
2.2 | Step 2:
Find a clean, flat, stable surface for your Ooni Volt 12. Clear the space before
moving your oven into position. Remove any flammable objects and materials,
including tablecloths.
Think about ventilation when choosing a suitable place for your oven. Very
high cooking temperatures can sometimes cause food to burn, which can
produce smoke.
2.3 | Step 3:
Unwind the power cord. Make sure that the power switch is in the off position
before plugging your Ooni Volt 12 into a power outlet. This oven is designed to
be used with 230V outlets only.
Caution: The Ooni Volt 12 comes with a short power supply cord to reduce the
risk of the oven being pulled off the countertop. If you're using an extension
cord, make sure that its marked electrical rating is at least as great as the
appliance's electrical rating (1600W). Route the extension cord so that it can't
be pulled on or tripped over to minimize the risk of the oven falling.
2.4 | Step 4:
Make sure that the cable doesn't run under the oven or drape over the edge of
the countertop or tabletop where it can be pulled on or tripped over.
2.5 | Step 5:
Remove the baking stone from its packaging and slide it into the Ooni Volt 12.
Caution: Avoid hitting the temperature sensor on the left wall of the oven's
cavity when moving the stone into position. See image 2.5 b.
2.6 | Step 6:
Make sure there is space around the product to allow for safe operation.
Enough space should be left to access the ON/OFF switch on the right-hand
side. The area above the oven should be generally clear. Do not place inside an
enclosed space.
2.7 | Step 7:
To allow the oven door to open fully, position the oven so the front is close to
the edge of your surface.
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