Idiomas disponibles
Idiomas disponibles
b)
Use only non-corrosive cleaning agents for cleaning the surfaces.
c)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d)
After each cleaning, all the parts should be dried well before the unit is used
again.
e)
Store the unit in a dry and cool place protected from moisture and direct
sunlight.
f)
Do not spray the unit with a stream of water or immerse it in water.
g)
Make sure that no water enters through the ventilation openings in the casing.
h)
Clean the ventilation openings with a brush and compressed air.
i)
Perform regular inspections of the unit checking technical fitness and any
damages.
Plate Maintenance:
•
Preserve the plate with unsalted cooking oil by applying it with a kitchen
towel or cloth. Let the plate stand for one hour and then wipe it dry of oil
residue with a cloth. A grill plate prepared this way can be used again for
grilling.
Cleaning:
The grill should be thoroughly cleaned after each use:
For one-time and short-term use, simply wipe the grill with a paper towel.
•
If the surface is very dirty, wash the surface with water and dishwashing
•
liquid.
•
NOTE: note that soap scum removes the natural grease coating and the grill
surface should be coated with oil after such washing.
After each use of the grill, pull out the collection drawer and clean it. The
•
container should be washed in soap suds.
NOTE: if the drawer is not cleaned, the remaining food residue and grease will collect
and may ignite when the grill is reheated.
CAUTION! Do not pour water over the hot grill plate. Doing so can warp the hotplate
and cause cracks to form on the surface,
which is permanent damage.
