Franke FHNS 604 4G BK C Instrucciones De Instalacion Y Uso página 34

Table of contents
Table of contents ...................................................................................................................................................... 3
Safety warnings ........................................................................................................................................................ 4
General warnings ...................................................................................................................................................... 4
Models and Control Panel ........................................................................................................................................ 7
Models and Control Panel ........................................................................................................................................ 8
Introduction ............................................................................................................................................................... 1
Use .............................................................................................................................................................................. 1
Correct positioning of the burner caps .................................................................................................................. 2
Fire fighting device (FFD) ........................................................................................................................................ 2
Using the hotplate .................................................................................................................................................... 3
Reasons for glass breakage and damage ............................................................................................................. 4
Using the Wok burner .............................................................................................................................................. 5
Using the grills and recommendations .................................................................................................................. 6
Cleaning and care of the hob ................................................................................................................................. 8
After-sales services .................................................................................................................................................. 9
Installation ................................................................................................................................................................. 9
Installation information of the appliance .............................................................................................................. 9
Connecting the gas pipe ........................................................................................................................................ 12
Electrical connection .............................................................................................................................................. 13
Gas Connection ....................................................................................................................................................... 14
Setting the hob for different types of gas .......................................................................................................... 15
Technical data ......................................................................................................................................................... 16
Product efficiency values ....................................................................................................................................... 18
Product efficiency values ....................................................................................................................................... 19
Product efficiency values ....................................................................................................................................... 20
Product efficiency values ....................................................................................................................................... 21
Product efficiency values ....................................................................................................................................... 23
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