Tempo AF2 Manual De Uso Original página 52

COOKING TIMES, TEMPERATURES AND QUANTITIES
The times, temperatures and quantities listed below are only
reference values. You can vary them depending on the nature
of the food.
Potatoes /
French fries
Hash brows
Thin cut frozen
French fries
Thick cut frozen
French fries
Fresh French fries
(0.3 x 0.3 ")
Au gratin potatoes
Add a little oil to fresh potatoes, they will be crispier and not
sticky. Add the oil after you have cut the potatoes and before
you put the potatoes in the slide-in unit. Subsequent stirring
distributes the oil over the potatoes. Allow excess oil to drain off
before placing the potatoes in the slide-in unit.
Amount Time
in Grams in minutes
200 15-18
300 - 400 18-25
300 - 400 20-25
300 - 400 20-25
500 20-25
Temperature
in °C
180
200
200
200
200
20
Turn / Additional
Shake information
No
Yes
Yes
Yes Add 1/2
tablespoon
oil
Yes Use a fitting
container