Create CREPE MAKER Manual De Usuario página 8

Before using this product for the first time, read the instructions for use carefully.
1. Take out all the accessories and spare parts of the product from the packing box.
2. Wipe the surface of the baking pan with a clean, damp cloth. Use the product after it is
completely dry.
3. Make sure that there is enough distance, at least 20 cm of space, between the surface of
the product and other objects.
• Make the pancake batter you need for the recipe you are going to make.
• Pour the batter into the tray up to a maximum of 70% of its total capacity. Never exceed
this capacity or the batter could overflow.
• Turn on the crepe maker. Turn the temperature knob clockwise according to the tempera-
ture required to bake the crepes.
• This product has a three-power temperature control.
• Low 140ºC
• Medium 160ºC
• High 180ºC
• Turn the knob clockwise to low, medium or high gear, and the machine will heat up ac-
cording to the different power.
• Turn the knob counterclockwise to the OFF position, and the machine will stop working.
Gire la perilla en sentido contrario a las agujas del reloj hasta la posición OFF y la má-
quina dejará de funcionar.
• Before using, let the machine warm up for 3 minutes.
• Then take the crepe maker and dip it into the tray with the batter. (Never let the dough
protrude from the non-stick base of the product).
• Pick up the machine after 5 seconds and let it rest on its base.
• Wait 30-50 seconds while the dough cooks. After that time, if you wish, with the help of a
silicone spatula, turn the dough over and cook for a few more seconds.
• When the dough is cooked, gently shake the product to loosen the crepe and remove the
crepe from the crepe maker.
• Repeat the above steps to get as many crepes as you like.
• When the pancakes are ready, unplug the plug and clean the product after it has cooled
down to room temperature.
Note: Do not take the pancake by hand to avoid burns.
E NGL I SH
8
BEFORE USING
INSTRUCTIONS FOR USE