Idiomas disponibles
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6. To clean the inside of the appliance, follow the steps listed on the
"PREPARING CAPPUCCINO" section using water in both reservoirs and no
ground coffee in the filter. Do not immerse the main body of the appliance or
power cord and plug in water or attempt to reach any of its internal parts.
IMPORTANT - PRIME THE UNIT
To prime unit, run the steam cycle by following the steps below:
1. Fill water reservoir up to the "MAX" line and make sure to place the water
reservoir tightly back in the unit with its lid closed.
2. Fill the milk reservoir with water up to the MAX level and slide the milk
reservoir back in its place. You should feel the milk reservoir lock in place.
3. Select one of the filters (single or double espresso) and place it in the porta-
filter for ground coffee. Place the porta-filter in the unit ensuring it is properly
locked and place a large cup under it. Also, make sure the tip of the frothed
milk dispensing tube is pointing inside the cup.
4. Plug the appliance into the appropriate outlet.
5. Turn the power button on "I".
6. The control panel progress bar will illuminate (Espresso heater and Steam
heater " ") showing the progress. Once the progress bar is a fully illuminated
and solid light, press the manual espresso button "
allow to fill a cup, then stop by pressing the button again. The progress bar
illumination will cycle whilst operating.
7. Dispose of the water in the cup and place it back in the unit.
8. Press the manual froth button "
stop by pressing the button again. The progress bar illumination will cycle
whilst operating.
9. The control panel progress bar will illuminate (Espresso heater and Steam
heater " ") will turn into a solid light. Now your unit has been primed and is
ready to be used.
HOW TO SELECT THE RIGHT CUP
Please make sure to select your cup according to the following chart:
BEVERAGE
Espresso
Cappuccino
Latte
NOTE: The total amount of the beverage can vary depending on the type of milk
and level of froth used.
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". The water will flow,
". The water will flow, allow to fill a cup, then
SUGGESTED CUP
Single (1)
40ml/1.25oz
Double (2)
80ml/2.5oz
Small (1)
230ml/7.5oz
Large (2)
460ml/15.5oz
Small (1)
400ml/13.5oz
Large (2)
550ml/18.5oz
SELECTING THE RIGHT COFFEE
THE COFFEE
The coffee should be freshly ground and dark roasted. You may want to try a
French or Italian roast ground for espresso. Pre-ground coffee will only retain
its flavour for 7 – 8 days, provided it is stored in an airtight container and in
a cool, dark area. Do not store in a refrigerator or freezer. Whole beans are
recommended to be ground just before use. Coffee beans stored in an airtight
container will preserve flavour for up to 4 weeks.
THE GRIND
This is a vital step in the espresso making process if you are grinding your own
coffee. It may require practice. The coffee must be of a fine grind.
•
The correct grind should look like table salt.
•
If the grind is too fine, the water will not flow through the coffee even
under high pressure. These grinds look like powder and feel like flour
when rubbed between fingers.
•
If the grind is too coarse, the water flows through the coffee too fast,
preventing a full-flavored extraction. Be sure to use a quality grinder for
uniform consistency.
OPERATING INSTRUCTIONS
FILLING THE WATER RESERVOIR
1. Fill the water reservoir with water (see figure 1). You may use either a pitcher
to fill it up or remove it from the unit and then fill it up under the tap. Fill the
reservoir with the desired amount of water below the "MAX" level on the
reservoir. Never use warm or hot water to fill the water reservoir.
Figure 1
2. Close the water reservoir lid. If you removed it from the unit to fill up with
water, please make sure to place it back tightly in its place.
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