Idiomas disponibles
Idiomas disponibles
4. Seasoning
4.1 | Step 1:
Before your first cook, run the oven for 20 minutes to season it. To heat
your oven, rotate the temperature dial to 850°F. Your oven will start to
heat immediately.
4.2 | Step 2:
Rotate the timer dial to 20 minutes. When the timer expires, switch off your
Ooni Volt 12 and allow it to cool.
5. Power Off
5.1 | Step 1:
Simply touch the power button on the front of the oven to power off the oven.
The oven will switch to standby mode.
WARNING Before turning off the power switch or disconnecting from
the outlet, let the oven cool down fully in standby mode. This will take around
10 minutes.
5.2 | Step 2:
Before moving the oven, leave to cool for 90 minutes.
6. Timer Dial
a. Turn the left-hand dial clockwise to increase the length of the timer up to
20 minutes.
b. Turn counterclockwise to reduce the amount of time on the timer, or rotate
to 0 to cancel.
c. Once the timer is complete, a sound will play and the
d. To stop the sound, press the timer dial.
7. Temperature dial
a. Turn the dial clockwise to increase the Ooni Volt 12 oven temperature.
b. Turn counterclockwise to reduce the Ooni Volt 12 oven temperature.
c. Temperature set to 850°F (Max temp)
d. Current temperature = 550°F during heat up
e. Set temperature achieved at 850°F
We recommend using the Ooni Infrared Thermometer to ensure the Baking
Stone is up to temperature for best results.
4
- Pulsing LED
- Solid LED
icon will flash.
