Idiomas disponibles
Idiomas disponibles
Elements
BBQ transmitter (Fig.1)
Housing
Fig.1-A
Display
Fig.1-B
ON/OFF sensor button
Fig.1-C
Opening for the probe connector
with rubber protection
Fig.1-D
SET button
Fig.1-E
+ button
Fig.1-F
Battery compartment cover with
table stand (fold out)
Fig.1-G
Battery compartment
Fig.1-H
Insertion probe
Fig.1-J
Probe connector
Fig.1-K
Cable (ca. 150cm)
Display
Fig.1-A1
Transmission icon
Fig.1-A2
Time AM/PM or temperature display probe B/A
Fig.1-A3
Temperature display probe A/B
Fig.1-A4
Battery symbol
Probe support (Fig.2)
Housing
Fig.2-A
Probe support
Fig.2-B
Cable wrap
Getting started
Insert the batteries and set the time
Remove the protective film from the display.
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Open the battery compartment on the back by pulling down
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the battery compartment lid and insert two new batteries 1.5
V AAA, polarity as illustrated.
Close the battery compartment.
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All LCD segments will be displayed and the backlight will turn
on for a short moment.
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The display will show the time.
Press and hold the SET button to enter the setting mode.
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The hour digits flash. Press the + button to adjust the hours.
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When setting the time, note the AM and PM indications.
Confirm the setting with the SET button.
The minute digits flash. Press the + button to set the minutes.
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Confirm the setting with
the SET button.
The °C indication flashes. Press the + button to select the
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temperature display in °C (Celsius) or °F (Fahrenheit) as the
temperature unit. Confirm the setting with the SET button.
The device is ready for use.
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Operation
Connect the probes and measure the core temperature
Hold and press the ON/OFF sensor button to switch the
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device on and off.
Pull off the rubber protection cover from the opening of the
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connecting plug (A). Insert the connector into the opening.
Plunge the probe at least 2.5 cm into the middle of the
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thickest part of the meat, for poultry between the torso and
the thigh; it should not touch bones or cartilage and it should
not protrude from the meat. The probe should remain in the
meat throughout the cooking process.
With the grill hood closed or in the oven, simply route the
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cables to the outside. Be careful with sharp-edged frames
and hinges.
If you want to measure the cooking chamber temperature,
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place the probe in the grill or oven.
We recommend the clip for BBQ meat thermometers (Cat.
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No. 30.3525.60) to attach the temperature probe to the grill.
When using both insertion probes, insert the second connec-
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tor into the opposite opening.
After you have plugged in a probe, it takes a few seconds for
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the temperature to be displayed.
The displays differ depending on how many probes are
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connected.
