The term "unit" or "product" in the warnings and in the description of the instructions
refers to the WAFFLE MAKER
CAUTION!
2.1.
a)
The plug of this unit must fit into the outlet. Do not modify the plug in any way.
Original plugs and matching outlets reduce the risk of electric shock.
b)
Avoid touching grounded parts, such as pipes, heaters, ovens, and
refrigerators. There is an increased risk of electric shock if your body is
grounded and touches the unit exposed to direct rain, wet pavement, and
operation in a humid environment. If water enters the unit, there is an
increased risk of damage to the unit and electric shock.
c)
Do not touch the unit with wet or damp hands.
d)
Do not use the cord in an unintended manner. Never use it to carry the unit or
to pull the plug out of the socket. Keep the cord away from heat sources, oil,
sharp edges or moving parts. Damaged or tangled cords increase the risk of
electric shock.
e)
If you cannot avoid using the unit in a wet environment, use a residual current
unit (RCD). Using an RCD reduces the risk of electric shock.
f)
Do not use the unit if the power cord is damaged or shows signs of wear. A
damaged power cord should be replaced by a qualified electrician or the
manufacturer's service department.
g)
To avoid electric shock, do not immerse the cable, plug, or unit itself in water
or other liquid. Do not use the unit on wet surfaces.
h)
CAUTION - THREAT TO LIFE! When cleaning or using the unit, never immerse it
in water or other liquids.
i)
Do not allow the machine to get wet. Risk of electric shock!
2.2.
a)
Keep the work area tidy and well lit. Disorder or poor lighting can lead to
accidents. Be foresighted, watch what you are doing and use common sense
when using the unit.
To ensure long-lasting and trouble-free operation of Royal
Catering equipment, the main switch should be used only
when the temperature control knob is set to 0. Using the main
switch when the temperature control knob indicates a value
different from 0 may shorten the life of the switch.
Electrical safety
Safety in the workplace