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ESPAÑOL, página 37
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FOOD CATEGORIES
Filets
FISH
Filets-frozen
Vegetables-roasted
VEGETABLES
Vegetables-gratin
Rising cakes in tin
Muffins & Cupcakes
CAKES &
PASTRIES
Pastries & filled pies
Quiche Lorraine
QUICHES
Quiche
Rolls
Medium size
Sandwich Loaf in tin
BREAD
Big bread
Baguettes
Special bread
Thin
Thick
PIZZA &
Frozen
FOCACCIA
Focaccia
* Suggested quantity.
ACCESSORIES
Wire shelf
8
Potatoes
Potatoes- frozen
Vegetables-stuffed
Vegetables-roasted
Potatoes
Tomatoes
Peppers
Broccoli
Cauliflowers
Others
Sponge Cake
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Cookies
Choux pastry
Tart
Strudel
Fruit filled pie
Thin
Thick
Drip tray /
Oven tray or cake tin
Baking tray or oven
on wire shelf
tray on wire shelf
TURN
QUANTITY
(OF COOK TIME)
0.5 - 3 cm
0.5 - 3 cm
0.5 - 1.5 kg *
0.5 - 1.5 kg *
0.1 - 0.5 kg each
0.5 - 1.5 kg
1 tray
1 tray
1 tray
1 tray
1 tray
1 tray
0.5 - 1.2 kg
40 - 80 g each *
0.3 - 0.6 kg *
1 tray
0.4 - 1.6 kg *
0.4 - 1.6 kg
0.5 - 2 kg
0.8 - 1.2 kg *
0.8 - 1.2 kg *
60 - 150 g each *
200 - 500 g each *
400 - 600 g each *
0.7 - 2.0 kg *
200 - 300 g each *
1 tray *
round - tray *
round - tray *
1 - 4 layers *
1 tray *
1 tray *
Drip tray / Baking tray
LEVEL AND ACCESSORIES
3
2
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3
2
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3
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4
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3
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3
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3
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3
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3
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3
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3
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3
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3
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3
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3
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3
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3
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5
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3
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2
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2
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3
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3
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2
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2
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3
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2
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2
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2
-
2
4
2
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5
3
1
5
3
2
2
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2
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Drip tray with
Meat probe
500 ml of water
1
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