2.5 COMPONENTS
(Refrigerating chamber)
Door tray
Big drawer
Upper drawer
Middle drawer
Bottom drawer
The picture above is only for reference. The actual configuration will depend on the
physical product or statement by the distributor
Refrigerating chamber
•
The Refrigerating Chamber is
suitable to store of a variety of
fruits, vegetables, beverages and
other food consumed in the short
term; suggested storage time 3
to 5 days.
•
Cooked food should not be
placed in the refrigerating
chamber until cooled down to
room temperature.
•
Food is recommended to be
sealed up before placing it into
the refrigerator.
•
The glass shelves can be
adjusted up or down for proper
storage space and easy use.
LED lighting
Freezing chamber
•
The low temperature freezing
chamber may keep food fresh for
a long time and it is mainly used
to store frozen food and making
ice.
•
The freezing chamber is suitable
to store meat, fish, rice balls and
other food not to be consumed
short-term.
•
Chunks of meat are preferably to
be divided into small pieces for
quick freezing and easy access.
Please note that food should be
consumed within the shelf life.
•
Freezing capacity value is
marked on the rating label.
EN-14
Shelf