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ATENCIÓN PROPIETARIOS Y OPERARIOS .............................................................................................................4
COMPONENTES CLAVE DE LA BATIDORA ..............................................................................................................5
INSTALACIÓN .............................................................................................................................................................6
INSTRUCCIONES DE FUNCIONAMIENTO ........................................................................................................... 7-9
INSTRUCCIONES DE LIMPIEZA ..............................................................................................................................10
PUNTOS IMPORTANTES .........................................................................................................................................11
TABLA DE CAPACIDADES .......................................................................................................................................12
RESOLUCIÓN DE PROBLEMAS ....................................................................................................................... 13-14
GARANTÍA LIMITADA DE LA BATIDORA .................................................................................................................15
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© Globe Food Equipment Company, 2018
Índice
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
TELÉFONO: 937-299-5493
LÍNEA GRATUITA: 800-347-5423
FAX: 937-299-4147
EMAIL: [email protected]
SITIO WEB: www.globefoodequip.com
WARRANTY REGISTRATION
WWW.GLOBEFOODEQUIP.COM
980161 Ver. 3 Rev. -_2018
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