Preparation For Operation - Royal Catering RCPM-10,1B Manual De Instrucciones

1. Timer buttons
2. Timer display
3. ON\OFF button

3.2. Preparation for operation

POSITIONING OF THE DEVICE
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the appliance in a way that ensures good air circulation. Maintain
a minimum clearance of 10 cm from any wall of the unit. Keep the appliance away
from any hot surfaces. Always operate the appliance on a level, stable, clean,
fireproof and dry surface and out of the reach of children and persons of impaired
mental, sensory and intellectual functions. Place the appliance in such a way that
the mains plug can be reached at any time. Ensure that the power supply to the
appliance corresponds to that specified on the identification plate!
Before using the appliance for the first time, disassemble all parts and wash them
as well as the entire appliance.
4. Control panel
5. Bowl lifting/lowering lever
6. Bowl support arms
7. Bowl retaining clamp
8. Base
9. Flat agitator
10. Hook
11. Spinning rod