LG CBGS3028S Manual Del Propietário página 13

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12 OPERATION
Item
Chicken Breasts
Searing Steaks
Use this table as a guide. Cooking times will vary depending on quality or quantity of food.
NOTE
• Avoid cooking extremely greasy foods, as grease spills can occur.
• The griddle can become hot when surrounding burners are in use.
• Do not overheat the griddle. This can damage the enamel coating.
• Do not cut foods on the griddle.
• Do not place or store items on the griddle.
• Do not clean the griddle in the dishwasher or in a self-clean oven cycle.
How to Season the Griddle
As with cast-iron cookware, the griddle will acquire
more non-stick properties with use. To shorten this
process, you can season the griddle following
these steps.
1
Apply a light, even coat of vegetable oil across
the entire surface of the griddle, making sure
the oil does not pool or puddle.
2
Place the griddle in an oven on the middle
rack. Set the oven to 550 ℉ and bake for one
hour.
3
Turn off the oven and allow the griddle to cool
completely in the oven before removing it.
4
Repeat steps 1 through 3 two more times, for
a total of three seasoning cycles.
Cooktop Preheat
size setting
Medium
30"
High
Medium
36"
High
Medium
30" or 36"
High
Preheat Cook
time setting
Cook for 10-15 minutes,
3-4 min Medium
flipping every 4-5 minute
Cook for 8-12 minutes,
Medium
4 min flipping every 4-5
High
minutes
Cook for 12-1/2 minutes,
Medium
3-4 min flipping every 3-4
High
minutes
Notes