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Idiomas disponibles
Idiomas disponibles
How to Steam
Before first use: Wash Lid, Rice
Bowl, Steam Bowls, and Drip Tray, and
removable bottoms in warm, soapy
water.
Rinse and dry.
Wipe interior of Water Reservoir with a
damp, nonabrasive cloth.
Never operate Steamer without water
in Reservoir, or use a liquid other than
water for cooking purposes, since this
may damage the unit.
a
b
4. Steam Bowls may be used four ways:
• 1 single Steam Bowl. Place #1 Steam Bowl; see (a) above.
• 2 Steam Bowls together. Place #1 Steam Bowl on Base and top with
#2 Steam Bowl; see (b) above.
• Remove bottom from #2 Steam Bowl and/or #3 Steam Bowl for larger foods; see
(c or d) above.
1. Add cold water to MAX fill line on
Water Reservoir.
c
d
2. Place Removable Drip Tray securely
on Base.
5. To cook rice: Ensure Water Reservoir is
filled to MAX line. Place rice and water
into Rice Bowl; then insert Rice Bowl
into #1 Steam Bowl.
3. Add #1 Steam Bowl onto Removable
Drip Tray.
6. To hard-cook eggs: Place bottom in
bottom of #1 Steam Bowl with Egg
Holder side up. Stand eggs in Egg
Holder (maximum of 8 large eggs for
each Steam Bowl).
5
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