Proper Use; Safety Instructions - Genius Nicer Dicer Pegasus Instrucciones De Uso

GB

1.1 Proper use

The Nicer Dicer Pegasus is intended to be used to cut food.
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The product is intended for household use only. It is not suitable for commercial or
„
industrial use.
The product is not suitable for:
„
- Chopping frozen food
- Grinding pits, cores, etc.
- Chopping bones or other non-edible food elements
The accessories are not suitable for use in microwave or conventional ovens.
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The product is not intended for use by adults or children with limited physical,
„
sensory or intellectual abilities or little experience with household equipment, unless
they are supervised by a competent person who is responsible for their safety or
they receive clear instructions from such a person about how the product is to be
used.
Only use the product as described in the instruction manual. Any other use is
„
considered improper.

1.2 Safety instructions

RISK OF INJURY FROM SHARP BLADES
The blades are extremely sharp! Always hold the grating and cutting discs by the
„
plastic pin in the centre and never touch the blades with your hands or other parts of
the body.
Gehen Sie vorsichtig mit dem Produkt um.
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Never reach into the feeding opening with your hands, always use the pusher!
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Do not remove the lid while the disc is still in motion.
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Use the disc storage or the protective cover when storing the product. Keep the
„
product out of the reach of children.
Use a washing-up brush or similar tool to clean the discs or to remove any stuck
„
food.
HANDLING THE PRODUCT CORRECTLY
Always place the product on a dry, clean, level and stable surface.
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Keep a sufficient distance from heat sources (e.g. hobs or ovens) and open flames to
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avoid damage to the product.
Check the product for damage before each use. Do not use a damaged product or
„
damaged accessories.
Do not make any unauthorised modifications, repairs or changes to the product.
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Only use the product with original accessories, otherwise you will damage it and
„
increase the risk of injury.
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Instruction Manual