EFBE-SCHOTT SC BBA 1000 BK CP Manual De Instrucciones página 11

SPECIALS
Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
Ultra-fast programs
The bread maker can bake loaf within 1 hour with ultra-fast program. This setting can
bake bread in 58 minutes, the bread is a little more dense in texture.
The water added should be hot : of 48—50℃, use a cooking thermometer to measure it.
The water temperature is very critical to the performance of baking. If the water
temperature is too low the bread will not be rise to expected size; if the water
temperature is too high it will kill the yeast prior to rising, which also will largely affect the
baking performance.
Yeast
Yeast produces carbon dioxide, making bread expand and inner fibre soft.
Yeast must be stored in refrigerator as it will be killed at high temperature, before using
check the date and storage life of your yeast. Store it back to the refrigerator as soon as
possible after each use.
When pouring the ingredients together in the bread pan, be careful for yeast to be
placed only in dry flour. It can't touch the salt or liquids.
Be careful to add the proper amount of yeast according to the recipe :
• 1tsp. active dry yeast =3/4 tsp.instant yeast
1.5tsp. active dry yeast =1 tsp. instant yeast
•
• 2tsp. active dry yeast =1.5 tsp. instant yeast
Usually failure of bread rising is caused by the unproper use or amount of yeast.
Water
Water is essential ingredient for making bread. Water temperature should be between
20 C and 25 C is the most proper.
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The water may be replaced by fresh milk or water mixed with 2% milk powder, which may
enhance bread flavor and improve crust color. Some recipes may call for juice for the
purpose of enhancing bread flavor, eg: apple juice, orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is using proper amount of ingredients.
It is strongly suggest to used measuring cup, measuring spoon to obtain accurate
amount, otherwise the bread will be largely influenced.
Water, fresh milk or milk powder solution should be measured with measuring cups.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly
without any other ingredients.
11 SC BBA 1000 BK CP