Marta MT-1988 Manual De Instrucciones página 18

Yoghurt
Baked ham
Galantine
Dough
Omelete
Broth
Steam
Roast beef
Milk
Milk porridge
Boil
Fry
Bake
Smoked food
For yoghurt making or dough proving. No automatic keep warm function
For meat baking
For meat or fish jelly cooking
For proving dough. No automatic keep warm function
For omelets cooking
For cooking meat, fish and vegetable broth
For cooking steamed food
For cooking roast beef
For boiling milk
For cooking porridges of different types
For boiling meat, pasta, vegetables etc.
For vegetables, meat, fish frying using oil. Please cook with open lid always. No automatic keep warm function
For fish, meat, vegetables and pastry baking cooking
For cooking smoked fish and other products
18
MT-1988/1989