Before First Use - TEFAL OLEOCLEAN PRO FR8040 Manual De Instrucciones

• To reset the fryer, push the RESET button (found
on the back of the control unit) with a toothpick or
similar non-metallic object after the bowl has been
filled with oil.
• If the overheating security feature is activated
several times, please contact the Tefal Consumer
Service Department for assistance.
Filtration, drainage and automatic storage of oil/fat
Your fryer is fitted with an exclusive and patented system for filtration and
automatic drainage, suitable for most types of oils and fats used for cooking.
• The drainage of oil is completely automatic and safe.
• The automatic patented filtration system ensures your oil/fat stays
clean and lasts longer for healthier frying.
• The Oil box container enables you to store your oil or fat and keep it
until you next want to use it and to avoid any transfer of flavours.
Ultra easy cleaning
Your fryer is easy to handle and to dismantle.
• All the parts (except the electrical control unit) are dishwasher safe.
• Thanks to the patented automatic filtration and oil storage system,
some parts of your fryer can go into the dishwasher after each use,
making it clean as new after each use.
Using the Oil box container control button
The Oil box control button has 3 positions. Fig. 1
• Fry Position: to fry. Fig. 2
• Automatic Oil Filtration Position: to drain and filter the oil into the
oil box. Fig. 3
• Oil box Position: to allow for removal of the oil box container. Fig. 4

BEFORE FIRST USE

IMPORTANT
Do not immerse the control unit with the heating element in water.
The fryer can be completely dismantled. Fig. 5
• Remove the lid. Remove the frying basket, the control unit and the
bowl. Remove the oil box by positioning the Oil box control button
on the Oil box position. Fig. 9
13
• Clean the lid, the bowl, the housing, the frying basket and the Oil box
with soap and water or put them in the dishwasher. Fig. 6
• Clean the control unit separately with a damp cloth.
• Dry thoroughly.
• After cleaning, press on the valve under the fryer to release any
water in the bowl. Fig. 7
IMPORTANT
Check that the valve has been reset to its initial position.
• Position the bowl and the control unit. Fig. 8
• Place the Oil box control button on the Oil box position and insert
the empty Oil box into the fryer. Fig. 9
• Turn the control button to the Fry position. Fig. 13
• Completely unfold the basket handle; a "click" indicates that it is
correctly positioned. Fig. 10
IMPORTANT
Make sure that the control unit is correctly positioned otherwise
the fryer cannot function.
PREPARING THE FRYER
• Ensure that the oil box is in place and empty.
• Place the Oil box control button on the Fry position. Fig. 2
• Fill the bowl with oil. We recommend that you use oil.
• The oil level should always be between the MIN and MAX level of
the bowl. Fig. 11
• Do not exceed the maximum fill line as boiling oil may overflow
during frying and can cause severe burns.
Oil
Max. 14 cups / 3.5 L
Min. 12 cups / 2.8 L
Solid vegetable fat (not
recommended)
6.55 lbs / 2970 g
5.55 lbs / 2520 g
EN
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