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Recipes
Basic Mini Donut Recipe
Makes 24 mini donuts
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1 cup flour
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1/2 cup sugar
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1 tablespoon baking powder
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1 egg
1.
Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2.
Prepare Mini Donuts: Stir dry ingredients together.
3.
Add egg, milk and vanilla. Beat 1 minute using an electric mixer or beat vigorously by hand.
4. Add oil and continue to continue to beat 1 additional minute.
5.
When the red READY light illuminates, add 1 heaping tablespoon batter into each mini donut
mold.
6. Bake for 3 minutes until mini donuts are golden.
7.
While still warm, dip donuts in sugar, powdered sugar, or a mixture of cinnamon and sugar,
coating well.
Glazed Chocolate Donuts
Makes 24 mini donuts
•
1 cup all purpose flour
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1/2 teaspoon cornstarch
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1/3 cup sugar
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3 tablespoons (heaping) cocoa powder
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1 teaspoon baking powder
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1/2 cup milk
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1/2 teaspoon vanilla
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4 tablespoons cooking oil
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sugar, powdered sugar,
cinnamon-sugar for coating
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3/8 teaspoon salt
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1/4 cup sour cream
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1 large egg
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1/4 teaspoon vanilla extract
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1/2 cup milk
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