Tabla de contenido
Recipes
Caramel Banana Topping
•
1/2 cup brown sugar
•
1/4 cup whipping cream
•
1/4 cup light corn syrup
1.
Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2.
Prepare Waffle Sticks: Whisk baking mix, sugar and cocoa together in a medium mixing
bowl. Make a small well in the center of the dry ingredients.
3. Break an egg into a small bowl and whip lightly. Add egg plus oil and coffee to the well.
4. Whisk until batter is just combined. Batter should be thick and creamy, like pudding.
Add coffee to thin if needed.
5. When the red READY light illuminates, add 2 tablespoons batter into each waffle stick
mold.
6. Bake for 5 minutes until waffles sticks are golden and crisp.
7.
Prepare Caramel Banana Topping: Heat all ingredients except bananas over medium heat.
Bring to boil, then immediately remove from heat. Add bananas.
8. Spoon Caramel Banana Topping over just-baked waffle sticks.
We replaced the egg with ground flax water and the result is creamy, rich spicy inside...
a crisp, gingersnap outside. Great as a snack on their own, the honey almond drizzle takes
these to the next level. No one will ever suspect these waffle sticks are gluten-free.
Gluten-Free Gingerbread Waffle Sticks with Honey Almond Drizzle
Makes: 12 waffle sticks
•
1 tablespoon ground flax
•
3 tablespoons water
•
1 cup Bisquick® Gluten-Free Baking Mix
•
1 teaspoon ground ginger
•
1 teaspoon cinnamon
•
1 teaspoon pumpkin pie spice
•
2 tablespoons butter
•
1 teaspoon vanilla
•
3 medium bananas, sliced
•
1/8 teaspoon salt
•
1-1/4 cup almond milk
•
2 tablespoons blackstrap molasses
•
2 tablespoons butter, melted
•
2 tablespoons brown sugar
15
Tabla de contenido
