Maintenance - Becken BMO3188 Manual De Instrucciones

Baking Reference for Common Food Items
Type of Food Number/Thickness
Sandwich 2 - 3 pieces
Toast 2 - 4 pieces
Hamburger 2 - 3 pieces
Fish
Ham
Sausage 3 - 4 pieces
Cake
Steak
Chicken Half chicken

2.3. Maintenance

Cleaning Method
Mini Oven | Mini Horno | Mini Forno
Temperature(°C)
-
2 cm
200 - 230 ºC
-
1 - 2 cm
175 - 200 ºC
• Remove the plug from the outlet and let
the oven cool down before cleaning.
• When cleaning, wash the interior and
exterior surface, baking tray, wire rack and
tray handle with soft cotton (or sponge)
with a neutral cleaning agent. Then wash
with clean water. Do not use a scourer or
any abrasive brush, so as not to scratch
the inside of the oven, and to guarantee
the condition of the baking tray, the wire
rack and the tray handle.
• Do not use toxic and abrasive cleaners
such as gasoline, polishing powder and
solvents.
Time (Min)
200 ºC 2-3
230 ºC 2-5
200 ºC 3-5
200 ºC 7 - 10
200 ºC 7 - 12
8 - 10
150 ºC 20 - 30
230 ºC 10 - 15
30 - 40
EN
15