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Problems
The basket cannot be
inserted completely in
the cooking compart-
ment.
White smoke comes
out of the appliance.
evenly.
in sticks are not crispy
when I take them out of
the fryer.
28
Possible causes
The quantity of ingredients
in the basket is too big.
The basket has not been
inserted correctly.in the
cooking compartment.
The ingredients you are
cooking are greasier.
In the basket there are
some residuals of grease
left from the previous
cooking.
The type of potatoes used
is not suitable for frying.
Wash and dry the potatoes
before frying them.
The crispiness of the fried
potatoes depends on the
quantity of water contained
in the potatoes and from
the quantity of oil intro-
duced in the in the fryer.
Solutions
cooked evenly.
ing compartment. The correct insertion
When you fry greasier ingredients
more oil deposits in the container. The
oil produces more white smoke while
cooking. This has no effect on the
preparation of the ingredients or on the
appliance.
The white smoke is caused by the
warming of the grease or oil in the
after use.
Use fresh potatoes and make sure to
mix them while cooking.
Wash the potatoes and remove all
the starch that has deposited on the
potatoes.
Make sure to dry the water from the
external parts of the potatoes before
you add the oil.
more crispiness.
Add a bit more oil for more crispiness.
Insert the non-stick plate in the basket
to increase the food crispiness.
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