Hand blender
The hand mixer is ideal for preparing sauces, creams, soups, mayonnaise, purees, porridges,
smoothies or for mixing foods.
Once the removable foot has been attached to the motor assembly as
described in the Accessories assembly and disassembly section, follow
these steps:
1. Pour the ingredients into the whisk bowl or a suitable container.
2. Place the hand mixer into the whisk bowl or bowl.
3. Plug the appliance into a mains socket and press button A to start the
motor. Depending on the pressure exerted on this button, you can select
the desired speed. It is recommended to use the appliance discontinuously,
that is, at intervals. With this you will obtain a better quality in the
preparation of food and a lower effort of the engine.
4. To avoid splashing during the process, the mixer must remain upright.
5. Do not leave the mixer immobile, make circular movements and gently.
6. Before removing the mixer from the container, stop the motor and unplug it
from the mains socket.
Rod blender
The whisk is ideal for whipping cream, whipping eggs, whipping whites, mixing
sauces or cake batter.
To use the appliance as a whisk, attach
the whisk rods F to their support E, then
attach
this
accessory
assembly as described in the section
Accessories assembly and disassembly
and follow the instructions next steps:
to
the
motor
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