Sub-Zero Designer Serie Manual De Instrucciones página 21

Food Preservation
Food Preservation
FOOD ECODE REFRIGERATOR
FRESH FRUITS
Apples
Apricots
Avocados †
Bananas*
Blueberries
Cantaloupe
Cherries
Figs
Grapefruit
Grapes
Honeydew melon
Kiwifruit
Lemons
Limes
Mangos †
Nectarines
Oranges
Peaches
Pears †
Pineapple
Plums
Raspberries
Strawberries
Tomatoes*
EGGS AND DELI
Eggs (fresh)
Egg substitute (opened)
Egg, tuna, or ham salad
Lunch meat, thinly sliced
*Do not refrigerate. † Ripen on the counter before refrigeration.
FREEZER
1–2 months Freezing
fresh fruits
1–2 weeks
is not
2–4 weeks
recommended
1–4 weeks
10–18 days
2–3 weeks
2–3 weeks
7–10 days
6–8 weeks
2–3 weeks
3–4 weeks
4–6 weeks
1–6 months
6–8 weeks
2–3 weeks
2–4 weeks
3–8 weeks
2–4 weeks
2–3 weeks
2–4 weeks
2–5 weeks
3–6 days
7–10 days
1–3 weeks
3 weeks Freezing
eggs and deli
3 days
is not
3–5 days
recommended
1–2 days
FOOD ECODE REFRIGERATOR
SOUP
Stew with meat
Vegetable soup
MEATS, FISH, AND POULTRY
Bacon
Beef steaks, roast
Bluefish, perch
Corned beef
Ham (whole)
Hamburger
Meat dishes (cooked)
Pork and veal chops
Poultry (cooked)
Poultry (raw)
Salmon, mackerel
Sausage (raw)
Shrimp
Smoked breakfast links, patties
DAIRY
Butter
Cottage cheese
Cream cheese
Process cheese
Whole or skim milk
Yogurt
FREEZER
3–4 days 2–3 months
3–4 days 2–3 months
7 days 1 month
3–5 days 6–12 month
2 days 2–3 month
5–7 days 1 month
7 days 1–2 months
1–2 days 3–4 months
3–4 days 2–3 months
3–5 days 4–6 months
3–4 days 4–6 months
1–2 days 9 months
4 days 5–9 months
1–2 days 1–2 months
1 day 6 months
7 days 1–2 months
3 months 1 year
1–2 weeks 4 weeks
2 weeks Not recomm.
3–4 weeks 6–8 months
1–2 weeks Not recomm.
1 month Not recomm.
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