Cooking Guide - Krups F286 Manual Del Usuario

If within one year from date of purchase this
KRUPS product fails to function because of
defects in materials or workmanship, KRUPS
North America will, at its option, repair or
replace the unit with our charge, provided the
owner has a proof of date of purchase.
This warranty will be void if malfunction was
caused by damage to the product by accident,
misuse, use on frequency or voltage other
than marked on the product and/or described
in the instructions, abuse including tampering,
damage in transit, or use for commercial
purposes. This warranty gives you specific
legal rights, and you may also have other
rights which may vary from state to state.

Cooking guide

• All the times and temperatures given are for
guidance only. They may vary depending on
the recipe and the dish used.
Ingredients
Bread toast
English muffins broil (LO)
Cake bake - 375°F
Frozen pizza bake - 375°F
Grilled sausages broil (HI)
2 pork chops broil (HI)
Chicken - baked bake - 400°F
bake - 475 °F
Roast beef (600g)
Roast pork bake -425°F
Ratatouille bake -350°F
Recipes
B
ACON PIE
8 oz of short pastry, 2 eggs, 2 oz of grated
cheese, 2 oz of liquid cream, 2 oz of milk, 3
oz of bacon pieces, salt, pepper
. Enamel dish provided
T° Time
Depending on taste
Depending on taste
40 min
22 min
20 min (turn over
frequently)
28 min (turn over at
half cooking time)
60 min
18 min
70 min
1h 30 min
. Time : 45 min
. Position : bake - 400°F
• Put the bacon pieces on the
them under the grill for 10 min (HI).
• Beat your eggs with milk and cream.
Sprinkle with salt and pepper.
Put the bacon on the pastry spread out in
•
the dish and pour in the preparation
Put in the oven and bake for 40 to 45
•
minutes at 400°F.
Variant: replace the bacon with salmon or
precooked leeks, or precooked broccoli, or
cheese.
A
PRICOT TART
8 oz of short pastry 1 egg, 1 oz of liquid
cream, 1 oz of milk, sugar. 3 cups of apricot
. Enamel dish provided
. Time and positions :
- 35 min
- 5 min
Warm the oven up to 375°F.
•
• Spread the pastry on the dish. Spread the
apricots on the pastry.
Beat the milk, eggs and sugar, and pour the
•
mixture onto the apricots.
Put in the oven and bake for 35 min at
•
375°F then 5 min at 450°F.
A
PRICOT BAKED IN BATTER
1/2 cup of milk (120ml), 2 oz of liquid cream
(60g), 3 oz of flour (90g), 2 oz of powder
sugar (60g), 1 teaspoon of vanilla (5ml), 3
cups of apricots
. Metal Mold
. Time : 40 min
. Position : bake - 375°F
Preheat the oven to 375°F
•
Mix the milk, cream, sugar, flour and vanilla
•
in a blender (for example).
Coat the metal mold with butter and spread
•
out your fruit. Pour in the above
preparation.
broiler and put
bake - 375°F
bake - 450°F
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