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Idiomas disponibles
Idiomas disponibles
Grill Plus function
Use this operating mode to gratin or roast meat or fish, etc. Depending on the
food to be cooked, we recommend placing a tray in the lower part with a little
water, to prevent the food from being too dry.
Multifunction cooking (3D)
This operating mode is suitable for baking and roasting. The turbo mode plus
convection together with the heat in the upper and lower part generates hot air
currents inside the oven that surround the food and distribute the heat evenly. It
is suitable for cooking that requires a single tray and intense heat.
Temperature selector
Choose the temperature between a range of 40
to 240 °C, depending on the food to be cooked.
Turn this control clockwise to increase the
temperature and counterclockwise to decrease it.
Note: The oven takes some time to reach the
selected temperature, so it is recommended to
"preheat" the oven before putting the food in.
TIPS FOR THE USE OF THE OVEN
•
Before putting the food in, we recommend that you preheat the oven.
•
Use ovenproof (high temperature resistant) containers.
•
The time required to cook the food depends on the size and quality of the
food.
•
Try to open the oven door as little as possible, use the oven door window
to check the process. You will save time and energy!
•
Distribute the food over the entire grill or enamel pan area for even
cooking.
•
If the pieces are medium-large, in the middle of the process you should
turn them over and thus obtain a homogeneous result.
MAINTENANCE AND CLEANING
Warning: Before cleaning, disconnect the oven from the mains (plug or
magnetothermic switch). And make sure the oven is totally cool. Do not use
alcohol or abrasive products (wax brush, steel wool or sharp objects) and do
not allow the appliance to come into contact with volatile agents such as
gasoline, solvents, insecticides, etc.
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