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Idiomas disponibles
Idiomas disponibles
3. STRUCTURE AND FUNCTIONS
3.1 Key components
Temperature-
control panei
Shell
Fru i t sand
vegeta b les box
rawer
D
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vege-
•
tables, beverages and other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to
•
room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of
•
storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and
it is mainly used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other
•
foods not to be consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access.
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Please be noted food shall be consumed within the shelf time.
Note: Storage of too much food during operation after the initial connection to power
may adversely affect the freezing effect of the refrigerator. Foods stored shall not block
the air outlet; or otherwise the freezing effect will also be adversely affected.
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