Key Components; Refrigerating Chamber; Freezing Chamber - EAS ELECTRIC EMC2011GN1 Manual De Instrucciones

3.1 Key components

LED lighting
Shelf
Fruits and
vegetables box
Chill drawer
Drawer
（The picture above is only for reference. The actual configuration will depend on
the physical product or statement by the distributor）

Refrigerating chamber

The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term,suggested storage time 3 days to 5 days.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.

Freezing chamber

The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
Chill drawer
Suitable for short term (1-3 days) to eat fresh fish, fresh meat, fresh food, etc.
Near to the back and bottom of the
can not be placed in.
Food classification and sealing pack is suggested
Drawers, food box and shelves are the most energy-saving ,please refer to the above pictures.
of the drawer , food may be frozen, the food what should not be frozen
.
12
Door tray
Door tray
Door tray
Door handle
V.2