B
bc
click!
2 cm
max.
400 g
sec.
30
turbo
5
max
bc
bc
1 min
max
bc
bc
75 sec
Parmesan
2 cm
200 g
250 g
30 g
20-30
15
15
1 - 5
turbo
turbo
3 min
3 min
2 cm
30
250 g
350 g
15
15
15
5 - 13 1 - 9 13 -17 13 - 17
+5 sec +5 sec
turbo turbo
70°C
+
milk
400 g
150 g + 700 ml
15
60 + 15
turbo
7
10 - 15
turbo