Instruction Manual for ICO001, ICO002, ICO003, ICO004, ICO005 and kits
English
Thank you for your purchase
Thank you for your purchase of an ICO brand whipped cream dispenser. Our
products are manufactured to the highest European quality standards and are
designed to make your culinary endeavors easier and more successful. In fact, we
guarantee that everything we sell is an Impeccable Culinary Object.
Your whipped cream dispenser can be used to prepare fresh, fluffy whipped
creams, delicious desserts, culinary creams and Spanish espumas, zesty mousses,
hot and cold sauces, and creamed soups in a matter of seconds.
Product Features
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Suitable for warm or cold preparations
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Durable and guaranteed construction
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Lever with drip-stop
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Temperature-resistant silicon gaskets
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Ergonomic charger holder
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Easy to use cleaning brush
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Dishwasher safe
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ICO001 & ICO003 are designed for domestic use only
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ICO002 is designed for domestic use and cold preparations only (do not heat
the device)
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ICO004 and ICO005 (stainless steel models) are designed for professional or
domestic use
Safety Instructions
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Never apply force
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Follow the safety regulations in the charger packaging
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Protect your chargers from direct sunlight and heat above 50 °C/120 °F.
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Store product components and chargers out of reach of children. This device is
only to be operated by individuals over 18 years of age
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Only operate the device when it is filled
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Only use the device for the purposes specified in this instruction manual
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Cryogenic applications (with liquid nitrogen, for example) are not recommend-
ed and will void the product's warranty
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Only ever combine device heads and bottles of the same device type
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Never combine parts of your ICO whipped cream dispenser with parts
products by other manufacturers
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Never attached the device head so that it is crooked
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Never lean your body over the device when screwing in the charger
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Never unscrew the device head from a pressurized device
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The device gets hot to the touch when preparing warm applications
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Never use the lever as a carrying handle
English
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