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Idiomas disponibles
Idiomas disponibles
STEPS
1.
Prepare cupcake batter/mix.
2.
Plug item, and pre-heat.
3.
Pour the batter into the lower plate.
4.
Close lid.
5.
Allow to cook for 7-10 minutes, or until fully cooked.
6.
Remove cupcakes with wooden, or heat resistant plastic or silicone spatula.
7.
Repeat steps 1-6, for subsequent batches.
TIPS
•
Use boxed cake batter.
•
Make sure to fill in the bottom cooking plate completely, but do not
overfill. So when the item is closed, the top lid comes in contact with
the top plate.
•
Silicone or paper cupcake liners can be used when baking cupcakes.
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