EN
1. INDEX
1.
INDEX ...................................................................................................................................................... 40
2.
3.
PRODUCT DETAILS ............................................................................................................................... 42
3.1
General specifications ..................................................................................................................... 42
3.2
Specific characteristics .................................................................................................................... 42
4.
INSTALLATION INSTRUCTIONS ........................................................................................................... 43
4.1
Removal of packaging ..................................................................................................................... 43
4.2
Positioning and levelling .................................................................................................................. 43
4.3
Electrical connection ........................................................................................................................ 43
4.3.1
4.4
Hydraulic connection ....................................................................................................................... 44
4.5
Drainage connection ........................................................................................................................ 45
4.6
4.7
Detergent dispenser (Optional ......................................................................................................... 45
4.8
Recycling ......................................................................................................................................... 46
5.
5.1
Operation ......................................................................................................................................... 46
5.1.1
5.1.2
5.1.3
Switching on the machine ........................................................................................................ 46
5.1.4
Filling and heating .................................................................................................................... 47
5.1.5
Preparation of the dishes ......................................................................................................... 47
5.1.6
Selecting the wash cycle ......................................................................................................... 47
5.1.7
Thermo-stop ............................................................................................................................. 47
5.1.8
5.1.9
5.1.10
Drainage of the machine .......................................................................................................... 48
5.1.11
5.1.12
Switching off the machine ........................................................................................................ 48
5.1.13
5.2
Useful tips ........................................................................................................................................ 49
5.2.1
Maintenance ............................................................................................................................ 49
5.2.2
Rinse aid and detergent ........................................................................................................... 49
5.2.3
Hygiene regulations ................................................................................................................. 49
5.2.4
Optimum results ....................................................................................................................... 49
5.2.5
Prolonged non use ................................................................................................................... 49
6.
6.1
Error diagnosis (Fig.8) ..................................................................................................................... 51
7.
RECYCLING THE PRODUCT ................................................................................................................. 51
40