To Cook Rice
w WARNING
BEFORE FIRST USE: Wash cooking pot and lid.
Standard proportions for cooking rice are 2 parts water to
1 part rice. Follow package directions if proportions vary from
this recommendation. Amounts of water can be adjusted to
personal preference.
NOTE: Do not throw away the rice measuring cup that came
with your unit. This is an important tool in using your rice cooker
successfully and its size is standard in the rice industry. One rice
measuring cup equals 6 oz./180 ml or approximately 3/4 cup
U.S. standard.
1. Add rice and water to cooking pot. Do not exceed a
maximum of 7 rice measuring cups of water.
2. Carefully place cooking pot straight down in base. Make
sure cooking pot is securely SEATED into base by rotating
the pot left and right.
NOTE: Make sure bottom of cooking pot is not bent or
warped or it will not conduct heat correctly.
3. Place lid on cooking pot. Plug cord into outlet. The WARM
indicator light will come on BUT UNIT IS NOT COOKING.
4. Push the cook switch DOWN to start cooking. NOTICE:
To avoid damaging your rice cooker, do not hold the cook
switch down. The COOK indicator light will come on.
840217600 ENv04.indd 5
840217600 ENv04.indd 5
Electric Shock Hazard.
Only cook in the cooking pot. Never cook in base.
Water
Rice
5
5/18/12 8:50 AM
5/18/12 8:50 AM