Maytag Precision Touch Control 700 Guía De Uso Y Cuidado página 14

Oven Cooking
Broiling
CAUTION
Use CAUTION when cooking with the Broil feature. The
grease from fatty foods may ignite. If a fire should occur, close
the oven door and turn the oven OFF. If the fire does not
extinquish, DO NOT put water on the fire. Use baking soda,
dry chemical or fire extinguisher to smother the fire.
To set Broil:
1. To begin, press the Broil pad.
• BROIL flashes.
• SEt is displayed.
2. Press the More+ pad to set HI broil or press the Less-
pad to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
Broiling Chart
Preheat oven for 2-3 minutes.
FOOD
Beef Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Poultry Chicken Breasts, bone-in
Seafood Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close oven door.
6. Turn meat once about halfway through
cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• To change oven temperature during broiling, press
the Broil pad and then the More+ or Less- pad to
switch between LO and HI broil.
• Broil times may be longer when the lower broiling
temperature is selected.
• Most foods should be turned halfway through broiling
time.
RACK
POSITION DONENESS
5
5
5 or 6
5
5
5
4
5
5
5
13
Medium
Well Done
Well Done
Well Done
Warm
Well Done
Well Done 30-45 min. (Lo Broil)
Flaky
Flaky
Done
TOTAL
COOK TIME
15-20 min.
18-24 min.
13-18 min.
6-10 min.
8-12 min.
22-26 min.
8-12 min.
10-15 min.
7-10 min.