Maytag Precision Touch Control 700 Guía De Uso Y Cuidado página 12

Oven Cooking
Delay Cook & Hold
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for one hour.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Press the Bake and Timer pads at the
same time.
• DELAY lights in the display.
• 00:00 appears in the display.
2. Press the More+ or Less- pad to set the
delay time.
3. Press the Cook & Hold pad.
• 000 lights in the display.
• BAKE and HOLD flash.
4. Press More+ to set the baking temperature.
• 00:00 and HOLD flash.
• BAKE stays lit.
5. Press More+ to set the baking time.
• The Delay time, DELAY, BAKE and HOLD light in
the display.
When the Delay time has expired:
• DELAY will turn off.
• Baking time and temperature are displayed.
• BAKE and HOLD are displayed.
To set a Delay when Cook & Hold has already
been programmed:
1. Press the Bake and Timer pads. (Press
the Bake pad first).
• DELAY and 00:00 appear in
the display.
2. Press the More+ or Less- pad to set the
delay time.
• DELAY will stay lit to remind you that a
delayed cooking cycle has been set.
When the Delay time has expired
and the oven starts:
• The baking time and temperature are displayed.
• DELAY will turn off.
• BAKE and HOLD will remain lit.
To cancel:
Press the CANCEL pad.
• All timed and untimed cooking functions
will be canceled.
• The time of day will reappear in the display.
Notes:
• Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
• Do not use delayed baking if oven is already hot.
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